"Piquillo" Peppers stuffed with:

Cod & Prawns-Grab-Seafood-Small Cuttlefish-Blood Sausage-Tuna-Partridge-Wild Mushrooms (Boletus Edulis).

Metalico de Aluminio/Aluminium
270 ml.
Abre Facil/Easy Openig
      Super Baby Broad Beans Fried in Olive Oil

Vidrio/Jar/Bocal:
445 ml.
      Artichocke in Oil and Natural

Vidrio/Jar/ Bocal:
445 - 720 ml.
      Artichoke Stuffed with: Foie - Ham

Vidrio/Jar/ Bocal:
314 ml.
      Haricot beans:

Navarra style- whith Quail.

Vidrio/Jar/ Bocal:
445 - 720 ml.
      Grab Surimi with Peppers

Vidrio/Jar/ Bocal:
314 ml.
      Mixed Vegetables Fried

Vidrio/Jar/ Bocal:
445 - 720 ml.
      Peppers with Quailis eggs
Tuna with Peppers

Vidrio/Jar/ Bocal:
314 ml.
      Truffle (Tuber Indicum) - Wild Mushrooms (Boletus Edulis) in Olive Oil - Mix wild Mushrooms

Vidrio/Jar/ Bocal:
50 - 314
ml.
      Baby Eels in oil

Vidrio/Jar/ Bocal:
314 ml.
      Special for Scrambled & Omelelles:
Baby Eels, Slem of Garlic and Prawns - Baby Eels, Greens Asparagus and Prawns - Baby Eels and Prawns

Vidrio/Jar/ Bocal:
314 ml.
      Partridge in Sauce - Partridge in Sauce "La Mancha stile"

Lata/Tin/Boîte:
680 - 850 ml.
      Quail in Sauce

Vidrio/Jar/ Bocal:
445 ml. (2 pieces)
Lata/Tin/Boîte:
850 ml. (3 pieces)
      Free Range Chicken in Sauce.

Lata/Tin/Boîtet:
850 ml.
      Quails Stuffed with Foie and Truffles

Vidrio/Jar/ Bocal:
445 ml.
      Quail'legs "La Mancha Stile"
Quail'legs in Boletus Sauce

Vidrio/Jar/ Bocal:
314 ml.
      "Chorizo" Sausage
(in oil & in Cider)

Vidrio/jar/ Bocal:
445 ml.
      Bull's Tail

Lata/Tin/Boîte:
850 ml.
      Blood Sausage with "Piquillo" Peppers

Vidrio/Jar/ Bocal:
314 ml.
      Squid in its own Ink
"Ajoarriero" Cod

Lata/Tin/Boîte:
270 ml.
Abre fácil/Easy Opening
Vidrio/Jar/ Bocal:
314 ml.