canned
Showing all 62 results
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Black Garlic
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Peppers Stuffed with Crab
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Asparagus Tips 4/8Units
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Baby Artichoke 30/40 Units
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Beans cooked with Vegetables
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Broth Chicken (Consomme)
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Bull Tail Stew
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Choricero Pepper Paste “Aromatic”
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Confit Mushroom with Herbs
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Cream of Beans
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Green Sweet Chilli pickled
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Marinated Artichokes (Appetizer)
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Plain Beans “Pochas”
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Plain Cockles
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Pork Cheeks confit in Duck Fat
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Red Partridge “Pickeld”
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“Piquillo” Pepper Red 18/22 Units
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Asparagus 6/8 pieces D.O. Navarra
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Asparagus Tips 8/12 units
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Baby Artichokes 20/30 Units
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Cream of Chickpeas
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Crest of Rooster confit in Duck Fat
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Fried Tomato in Olive Oil extra Virgin
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Neapolitan Sauce
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Plain Beans “Pochas”
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Quail 3 pieces “Pickled”
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Super Mini Baby Fried Broad Beans
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Surimi of Baby Eels
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Artichokes in Oil
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Asparagus Extra 8/12 Units
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Beans “Pochas” with Quail ( Cooked)
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Bolognese Sauce
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Crushed Tomato Natural Reduction “Bottle”
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Super Mini Baby Fried Broad Beans
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Asparagus Extra 6/9 units
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Plain Lentils 720 ml
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Super Mini Baby Broad Beans
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Asparagus Extra 18/20 units
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Chickpeas Cooked (Vetables & “Chorizo”)
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Cream of Vegetables
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Plain Lentils
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Putanesque Sauce
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Romesco Sauce
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Cream of Leek
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Madrid Stew
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Peppers Stuffed with Striped Tunny and Chilli
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Plain “La Granja” Butterbean
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Rome Style Artichokes 3 kg. 18/24 unit.
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Artichoke in Oil & Vinegar “Grill”
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Asparagus extra 8/12 units
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Cream of Zucchini
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Peppers Stuffed with pickled bird ( Chiken, patridge)
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Aperitif ( Antipasti)
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Artichoke “Flower” Confit
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Plain “fesols” Beans
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Plain “Fessols” Bean
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Plain Chickpeas
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Plain Chickpeas 720 ml
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Plain Chickpeas M2650
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Plain Green Peas 445 ml
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Crushed Tomato Natural Reduction
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Provenzal Dry-tomato confit in Oil
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